Culinary

Our healthy and vital Alpenland breakfast buffet is prepared daily for you from 7:30 am until 10:00 am. Besides homemade jams and speck we offer seasonal products from local farmers and companies: South Tyrolean yoghurt with seasonal fruit, from muesli and grains, cold cuts and cheeses, fresh juices and many different types of bread. Owner and chef, Arnold Kuprian, prepares with love and consideration any egg dishes you might like. We will serve you coffee, tea and pastries.

Should you not feel like visiting the surrounding area, Merano, Bolzano, hiking, - or the weather is not this great, the Hotel Alpenland offers a restaurant with seasonal dishes.

Would you like to enjoy a cappuccino, a homemade cake or ice-cream? You may want to spend many hours on our sunny terrace with a panoramic view. We will serve you nice cold beer or whatever else you would like from the menu.

Culinary, pampering moments in the evening….The Hotel Alpenland has marvelous cuisine. The multiple nominated chef, Arnold Kuprian makes it his priority that only well chosen ingredients, with fresh herbs from the kitchen’s garden, fruit and vegetables are part of the dish. He has worked in many renowned restaurants throughout Europe. In addition, we have an extensive wine list, many of them from the best wineries in South Tyrol which makes wine and food pairing a joy.

Hotel owner and chef at the same time

Cooking is Arnold’s true passion. In 1987 Arnold Kuprian started his apprenticeship in hotels in Merano. He moved to Germany to Munich and Hamburg and by the young age of 24 he was already head chef of the Hotel Traube Tonbach (Germany’s best hotel). Switzerland and Austria were next in line. He worked in multiple 4 star hotels as a head chef. The German Gourmet magazine “The Feinschmecker” recognized Arnold Kuprian with a 3 F at the Sporthotel Teresa.